Best persian restaurant around Riviera

Saffron Tahdig

Tahdig (Stew Additional) Crispy, golden crusted rice mixed with yogurt, egg, and saffron. A flavorful and beloved Persian delicacy, perfect as a stew accompaniment.

Halim

Halim (Cold Dish) A savory blend of wheat, slow-cooked beef, onions, vegetable oil, and aromatic spices. Served cold only. Contains: Wheat

Chicken Tender Juicy

Chicken Tender Kabob Charbroiled, marinated, and juicy chicken tenders served with grilled tomato, Serrano pepper, and onion. Accompanied by imported basmati rice topped with aromatic saffron.

Soltani Kabob

Sultan Kabob A royal combination of tender, charbroiled beef Barg and one skewer of seasoned ground beef Koobideh. Served with grilled tomato, Serrano pepper, and imported basmati rice topped with fragrant saffron.

Tahchin

Tahchin with Chicken A savory and aromatic crusted rice dish mixed with yogurt, eggs, and saffron, with a layer of tender boiled chicken in the middle. Topped with sautéed barberries for a sweet and tangy finish. Only available until 7 PM daily. CONTAINS: EGG, DAIRY

Farsi Cafe Chef Special

Mixed Grill Platter by chef. A flavorful feast featuring two large pieces of marinated, charbroiled rack of lamb (not frenched), two tender, marinated and butterflied chicken drumsticks, and one skewer of juicy ground beef kabob. Served with fragrant basmati rice topped with saffron. Serves up to 2 people.